News & Reviews from everyday wellness

Published on October 4th, 2012 | by Andrea Bertoli

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why should we give up soda?

A few weeks ago Mayor Bloomberg of New York City passed an unprecedented ruling that bans the sale of large sized sodas across the city (larger than 16-oz). Mayor Bloomberg has been fighting for this issue for a long time now, along with many other public health challenges like smoking and posting calorie counts on menus. His motivation behind the ban is to improve the health of his city and decrease the rates of disease and obesity that are related to soda. According to the New York Times, the city health department says that more than half the residents of NYC are obese or overweight, and thousands of New Yorkers die each year of diet-related problems.

In the same NYT article Mayor Bloomberg is quoted as saying, “This is the single biggest step any city, I think, has ever taken to curb obesity [...] It’s certainly not the last step that lots of cities are going to take, and we believe that it will help save lives.” Many studies have found that liquid calories (whether from soda, juice, or pumpkin spice lattes) are detrimental to our overall health by messing with our natural hormones that control hunger. Rather than displacing the food calories, the liquid calories are additive. Worse, a high intake of sugar makes us crave MORE sugar, and dulls our taste for real food flavors. And soda is an issue for lots of us; according to the below infographic from Everyday Health, Americans drink 50 gallons of soda each year. Imagine how many sugar calories could be displaced with apples, kale, and herbal tea?

If you are just beginning your healthy journey and becoming more proactive about your health, giving up soda and other sugar beverages might just be the most important thing you can do for your body. Not only can giving up the bubbly improve your health by decreasing the amount of calories and sugars in your diet, it can also limit your exposure to chemicals like BPA. And you can save money! And reduce waste! And begin to taste real food! Doesn’t that sound exciting?

from everyday health

 




About the Author

Vegetarian chef, educator, blogger, and yogi based on the gathering isle of Oahu. Follow her foodie adventures at Vibrant Wellness Journal, Vibrant Wellness Education, Green Living Ideas and Green UPGRADER. Find more from Andrea on Facebook, , Instagram and Twitter.



  • http://www.findingclairity.com Clair

    Soda is just the WORST, isn’t it? I think of sugar as a drug, because in its refined form, it doesn’t do anything good for us at all…we just love the taste and feeling it gives us. I wouldn’t ever take away anyone’s right to enjoy that, but in my opinion, it should be regulated in the same way alcohol or tobacco are…so people know how damaging too much can be, and are maybe even paying taxes to offset the cost to our health!

    • http://vibrantwellnessjournal.com Andrea Bertoli

      right on Clair! I agree that it’s a type of drug, and regulation is one good way to deal with it. Clearly the other approaches are not working- in fact, people seem to recoil at being told what they can/cannot do.

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