Kitchen Notes

Published on November 22nd, 2012 | by Andrea Bertoli

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happy thanksgiving!

For our food security, for our diversity of crops, for all animals great and small, for our knowledge of health and wellness, for our friends and family. For everything you have and everything you’ve become, be grateful.



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About the Author

A vegan chef, cookbook author, educator, writer, surfer, and yogi based in San Francisco, Andrea is also the Accounts Manager for Important Media. Follow her foodie adventures at AndreaBertoli.com, Vibrant Wellness Journal, Green Living Ideas and Eat Drink Better. Find more from Andrea on Facebook and Instagram



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