Healthy Recipes

Published on February 16th, 2013 | by Andrea Bertoli

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vegan rustic apple tart

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This BEAUTIFUL dessert is not my own, but the creation of my coworker S. She’s paired a lightly sweetened, lemon crust with cinnamon dusted apples for a not-too-sweet dessert or snack. This tart will work with a variety of fruits too- but be careful not to use anything too juicy. We’ve shared the ingredients below, but you can find the full recipe here at Down to Earth.

Rustic Apple Tart

Crust:
1½ cups unbleached all-purposed flour
8 Tablespoons cold butter or vegan margarine, chopped
½ cup powdered sugar
2 teaspoons lemon zest
3 Tablespoons ice water

Filling:
4 cups sliced granny smith apples
¾ teaspoon cinnamon
1/3 – ½ cup packed brown sugar
1 teaspoon fresh lemon juice

the finished tart! Delicious!



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About the Author

A vegan chef, cookbook author, educator, writer, surfer, and yogi based in San Francisco, Andrea is also the Accounts Manager for Important Media. Follow her foodie adventures at AndreaBertoli.com, Vibrant Wellness Journal, Green Living Ideas and Eat Drink Better. Find more from Andrea on Facebook and Instagram



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