Published on April 5th, 2013 | by Andrea Bertoli3
quick meals: banana oatmeal
Oatmeal is an everyday food in our little kitchen. Oats are incredibly healthy- offering fiber and protein to get your morning started off well! We’ve made baked oatmeal, overnight oatmeal, oatmeal cookies, gluten-free oatmeal cookies, and a simple oatmeal mix to make it even quicker. And we’ve just figured out something new too– something so delicious and amazing that it immediately became our everyday oatmeal style.
And this magical trick that we’ve started to make our meals that much more delicious? Simply add chopped banana to your oats while cooking. It makes the bananas soft and creamy and it blends really well with the creamy oats. In the photo you can see we’ve also added raisins, chia seeds, and some coconut sugar for a sweeter bowl. However you decide to decorate it, the bananas in oatmeal thing is a total winner!
1 cup whole rolled oats
½ cup shredded coconut
½ cup (or more) thinly sliced fresh banana
¼ cup nuts & seeds (whatever mix you have)
¼ cup raisins
Pinch sea salt
Chia seeds, sunflower seeds, flaxseeds
Honey, maple syrup, coconut sugar
Fresh banana, apples or berries
Almond milk, soymilk, yogurt, or other
- Bring 1½ cups water to a boil. Add oats, coconut, banana, seeds, raisins and salt and lower heat. Let simmer on very low for 5-10 minutes, adding more water as needed for texture.
- Divide oatmeal between two bowls, decorate with chosen garnishes, and enjoy your breakfast!
Yield: 2 servings