Published on January 27th, 2015 | by Becky Striepe2
Why We Need to Stop Eating Bacon
Over the past couple of weeks I’ve seen quite a few stories on the health and environmental impacts of producing and eating bacon.
It’s no secret that bacon isn’t a healthy food, but there seems to be mounting evidence that it’s the worst of the worst for people and for the planet. And it’s about more than saturated fat and cholesterol. Bacon production hurts communities, and eating bacon harms our health in unexpected ways.
I originally published the list below over at our sister site Eat Drink Better, and it felt like a good fit in this space, too. And if you want a smoky, salty treat to serve at breakfast time, try Andrea’s awesome homemade tempeh bacon. I am not saying that tempeh bacon tastes exactly like bacon, because let’s be honest. It may be delicious, but tempeh is not going to have the same taste and texture as conventional bacon. But after you read through these five impacts of our bacon obsession, you may just lose your appetite for the real thing.
5 Good Reasons to Stop Eating Bacon
reprinted with permission from Eat Drink Better
1. Bacon production pollutes our air.
Jill wrote on Friday about how bacon-producing facilities in Dazhou are producing huge amounts of smog. In this small city in the Sichuan provence, “local city inspectors are reportedly raiding bacon-smoking operations and even shutting them down in efforts to curb the bacon smog.”
Bacon smog is a thing.
So is air pollution from large-scale hog farms here in the U.S.
2. Hog farming is driving North Carolinians indoors.
In the greater Raleigh area hog farming is big business. That’s bad news for residents, who are often constrained to their homes when putrid water polluted with pig waste makes the air practically unbreathable. It’s getting so bad that residents are suing the big pig farms in the area.
3. Pig farms pollute our water.
Factory pig farms in Iowa are no better. In Des Moines, the local water utility is having more and more trouble filtering nitrates out of the residential water supply. Where do these nitrates come from? Pig waste fom upstream industrial hog farms. Not only is our taste for bacon making the water in Des Moines unsafe to drink, it’s costing residents $7,000 per day in extra filtration costs.
4. Bacon is linked to cancer.
Numerous studies have linked bacon and other processed meats to cancer. A 2008 study found that a molecule in meats – including bacon – are present in cancer cells. But bacon and other processed meats are even more strongly linked to cancer, because they contain those same nitrites that are polluting the Des Moines water supply.
5. Small scale production isn’t much better.
We talk a lot about supporting small farms, but when it comes to meat production is farm to table the answer? According to a report from our sister site Ecopreneurist, the farm to table movement isn’t doing much to help small farmers. Derek Markham cites data from the most recent USDA Census of Agriculture, not so much. Published every 5 years, the latest census (released this past May) gives us the state of American farming in 2012. And the picture ain’t pretty for our farmers.
Image Credits: Eating Bacon photos via Shutterstock