May 25th, 2017 | by Andrea Bertoli
A totally non-traditional vegan pesto made with nutritional yeast, sunflower seeds, tahini, and healthy goodness of kale. No one will care that it's not 'traditional' when it tastes this good.May 15th, 2017 | by Andrea Bertoli
Another season, another list of a few of my favorite things: two new yummy drinks for year-round drinking, a simple summery berry sauce, a sweet salad addition, and my favorite new vegan creamer.May 8th, 2017 | by Andrea Bertoli
Enjoy berry season all year round with this summer-infused Balsamic Berry Sauce: made with your favorite frozen berries and a few pantry items, this bright, beautiful sauce is bursting with fresh fruit flavor for breakfast, desserts, and snacks!April 20th, 2017 | by Andrea Bertoli
I'm headed to the San Francisco Wanderlust 108 this weekend for a 'mindful triathlon-' running/walking, yoga, and meditation, followed by a fun day of yoga, eats, and play!April 3rd, 2017 | by Andrea Bertoli
Homemade romesco sauce is easier than you think, and uses just a handful of ingredients for a super flavorful, delicious dip.March 8th, 2017 | by Andrea Bertoli
A deeply nourishing yet wildly delicious superfood hot chocolate made with my favorite ingredient: maca. Learn why maca + chocolate + healthy fats make for a satisfying drink, any time of year.March 4th, 2017 | by Andrea Bertoli
I'm not a festival person, but I took a big leap and headed to Envision last week in Costa Rica. I did ok... mostly. Read about why it was hard, and what I did to survive (and thrive) in a festival environment.February 3rd, 2017 | by Andrea Bertoli
We love the Wanderlust summer festivals: click here to find the festival closest to you and get early bird discount rates!January 26th, 2017 | by Andrea Bertoli
We're headed to the Envision festival in a few weeks in Costa Rica. This festival brings together all our favorite things: yoga, sustainability, music, dancing, and surfing.December 28th, 2016 | by Andrea Bertoli
Red lentils are easy to cook, cheap to buy, and so dang delicious! This easy Red Lentil Curry Soup is one of my favorites for chilly winter months.December 9th, 2016 | by Andrea Bertoli
What happens to your body when you stop eating meat? Forks over Knives looks at this important question with Michelle McMacken,December 5th, 2016 | by Andrea Bertoli
Tea lattes are my new favorite winter beverage, bringing together my favorite green jasmine tea with healthy coconut creme and a dash of sweetness.November 9th, 2016 | by Andrea Bertoli
My cookbook is LIVE, you guys! Read on to get the details of how you can get your hot little hands on THE book release of the season!November 7th, 2016 | by Andrea Bertoli
It's been a long time since I created a list of my newest favorites! Here are the top five foods I've been kinda obsessing over the past few months.August 15th, 2016 | by Andrea Bertoli
Help support abortion rights with Rep. Barbara Lee in her fight against the Hyde Amendment, in partnership with CREDO mobile, a progressive phone company
