Author Archives: Andrea Bertoli

Simple & Delicious Nut-Free Vegan Pesto

May 25th, 2017 | by Andrea Bertoli

A totally non-traditional vegan pesto made with nutritional yeast, sunflower seeds, tahini, and healthy goodness of kale. No one will care that it's not 'traditional' when it tastes this good.


Favorites List: Spring 2017

May 15th, 2017 | by Andrea Bertoli

Another season, another list of a few of my favorite things: two new yummy drinks for year-round drinking, a simple summery berry sauce, a sweet salad addition, and my favorite new vegan creamer.


Balsamic Berry Sauce for Summer all Year Long!

May 8th, 2017 | by Andrea Bertoli

Enjoy berry season all year round with this summer-infused Balsamic Berry Sauce: made with your favorite frozen berries and a few pantry items, this bright, beautiful sauce is bursting with fresh fruit flavor for breakfast, desserts, and snacks!


Homemade Superfood Hot Chocolate

March 8th, 2017 | by Andrea Bertoli

A deeply nourishing yet wildly delicious superfood hot chocolate made with my favorite ingredient: maca. Learn why maca + chocolate + healthy fats make for a satisfying drink, any time of year.


How I Survived My First Festival

March 4th, 2017 | by Andrea Bertoli

I'm not a festival person, but I took a big leap and headed to Envision last week in Costa Rica. I did ok... mostly. Read about why it was hard, and what I did to survive (and thrive) in a festival environment.


Getting in the Flow with Envision Festival

January 26th, 2017 | by Andrea Bertoli

We're headed to the Envision festival in a few weeks in Costa Rica. This festival brings together all our favorite things: yoga, sustainability, music, dancing, and surfing.



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