Learn how to use buckwheat, a healthful ancient grain! Learn more about this important seed and how to use with 7 buckwheat recipes!
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A totally non-traditional vegan pesto made with nutritional yeast, sunflower seeds, tahini, and healthy goodness of kale. No one will care that it’s not ‘traditional’ when it tastes this good.
Another season, another list of a few of my favorite things: two new yummy drinks for year-round drinking, a simple summery berry sauce, a sweet salad addition, and my favorite new vegan creamer.
Enjoy berry season all year round with this summer-infused Balsamic Berry Sauce: made with your favorite frozen berries and a few pantry items, this bright, beautiful sauce is bursting with fresh fruit flavor for breakfast, desserts, and snacks!
Homemade romesco sauce is easier than you think, and uses just a handful of ingredients for a super flavorful, delicious dip.
Red lentils are easy to cook, cheap to buy, and so dang delicious! This easy Red Lentil Curry Soup is one of my favorites for chilly winter months.
Tea lattes are my new favorite winter beverage, bringing together my favorite green jasmine tea with healthy coconut creme and a dash of sweetness.
My cookbook is LIVE, you guys! Read on to get the details of how you can get your hot little hands on THE book release of the season!
It’s been a long time since I created a list of my newest favorites! Here are the top five foods I’ve been kinda obsessing over the past few months.
Easy homemade vegan yogurt is so quick to make, and is a fun and healthy DIY project. You can use coconut, soy, or any other plant milk! Let’s get cultured!
Sneak in a little extra protein into your breakfast with this rocking homemade granola made with buckwheat, oats, nuts, and hempseeds!
Hempseeds are a deliciously sustainable food product, and these healthy Hemp Protein Bars are one of the best ways to enjoy the benefits of hemp.
This super quick carrot salad is decorated with toasted sesame and cumin seeds for a fun twist on this classic Moroccan salad.
A vegan chili recipe featuring some of my favorite– if atypical – ingredients. This easy recipe comes together quickly and is healthful and super delicious.
This was a fun little project: last weekend I compiled the most popular vegan recipes from our site from the past year. Luckily, our beloved WordPress platform makes it easy to watch stats and track this type of stuff, and yet it’s always a little surprising which ones really pop each year. Here are the […]