Browsing the "coconut" Tag

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Homemade Coconut Milk Yogurt

Love yogurt but want to experiment with making it at home? This Homemade Coconut milk Yogurt is an easy recipe that yields a great alternative to store-bought yogurts. Why avoid store-bought? All that single-use plastic just breaks my heart! Just like those dumb k-cups for coffee, yogurts are usually packed in number 5 plastics, which […]

April 7th

Raw Food Recipes: Caramel Apple Cheesecake

This raw cheesecake is truly divine. I’ve made some raw cheesecakes before, but this Raw Caramel Apple Cheesecake takes vegan decadence to another level. This recipe is the creation of my coworker at our local health food store. In preparation for a holiday cooking workshop, we wanted to be sure to include some raw desserts […]

March 26th

Homemade Lip Balm: Natural, Healing and Yummy!

We’re celebrating Spring Cleaning Week with our friends at Crafting a Green World, and I’d like to share one of my favorite recipes for a clean, healthy product: homemade lip balm. Let’s be clear: most lipbalms made with icky stuff. Chapstick, Vaseline and others contain mineral oil (derived from fossil fuels, gross) and parabens, which […]

March 3rd

Quick Chickpea Curry Recipe (Chana Dal)

Chickpeas (also known as garbanzo beans) are wonderfully versatile little legumes. These cute beans can be blended into hummus, stirred into soup, tossed into salads, sauteed with veggies, baked into no-chicken nuggets, or cooked into creamy curry sauces, like the quick chickpea curry recipe we have here today. But first, some info about our chickpea: […]

October 10th

How to Make Mung Bean Dal

Dal is an easy Indian-style bean dish that is perfect with rice, as a side dish, or served in a wrap. Dal can be made with any type of lentil, but in this post we’ll share with you our recipe for how to make mung bean dal. Dal can be made with split yellow peas, […]

June 5th