What happens to your body when you stop eating meat? Forks over Knives looks at this important question with Michelle McMacken, MD.
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The lucky bloggers here at Important Media often receive offers from companies to review their products, and usually we are happy to oblige (Hello, free acai from Sambazon!). But every once in awhile we receive an offer that is just not to our liking, or not aligned with our values. One such offer came through […]
Maybe we should start from the beginning. “What does Tri-doshic even mean?” To answer that question, let’s begin with a quick introduction to Ayurveda. Ayurveda is a 5,000 year old system of natural healing that originates from India. It is a life science (“Ayur” means “life” and “veda” means science or knowledge) that is based […]
Martha Stewart has created an entire book of awesome recipes that are fully meatless, but will please omnivores and vegetarians alike.
Here’s a fun little infographic on the shelf life of different foods. Though I don’t really believe EVERYTHING on the chart (can you really freeze apples and cantaloupe…?) I thought it might be pretty handy to have around! Enjoy!
This delicious meal is great for baking beginners: a simple dough and filling make it feel much fancier than it is!
You might have noticed that the recipes featured here on the blog are vegan, meaning they have no dairy or eggs (and of course no meat, ever!). I prefer to cook, share, and teach vegan recipes because there are so many amazing foods that are vegan, and it’s my personal mission to share the joy […]