herbs Archives - Vibrant Wellness Journal

Browsing the "herbs" Tag

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How to Make Mung Bean Dal

Dal is an easy Indian-style bean dish that is perfect with rice, as a side dish, or served in a wrap. Dal can be made with any type of lentil, but in this post we’ll share with you our recipe for how to make mung bean dal. Dal can be made with split yellow peas, […]

June 5th

An Indian Feast: A Vegan Samosa Recipe

Today we’re starting a new series featuring five recipes in five days! Today is the first of our Indian Feast– and we’re featuring a favorite vegan samosa recipe. Tune in tomorrow for another samosa recipe; later this week we will post a quick mung bean dal recipe and two awesome dipping sauces for your Indian […]

June 3rd

Soy Much Inspiration: Our 20 Best Tofu Recipes

We love our bean curd here at Vibrant Wellness Journal! Tofu is a versatile and delicious soy food that can make your vegetarian meals grounding, filling and delicious… if you do it right! Tofu has a bad reputation because it is often cooked improperly. But we’re happy to fix that bad image with our 20 […]

June 1st

How to Make Ginger Mint Tea

If you are feeling a bit overwhelmed this holiday season, or if you’ve been indulging in too many other types of holiday beverages of the adult variety, this simple tea will help you feel better instantly! Ginger, mint and licorice are all great for our digestive system, and the warm soothing nature of the honey […]

December 19th

holiday beverages: homemade red chai tea

Chai Tea is most often made with black tea, lots of milk, and lots of sugar. This healthier version features Rooibos– also known as red bush tea. This herb (it’s not actually a tea) is high in antioxidants but does not contain any caffeine. The base recipe does not have any milk or sugar, but […]

December 18th

vegan zucchini fritters

Awhile ago I made Smitten Kitchen‘s recipe for zucchini fritters- which were crazy amazing- and I have been on a fritter-making frenzy every since. Okay, probably not a frenzy necessarily… but I am really excited to chop and shred all manner of vegetables and turn them into little patties, a task that I didn’t know […]

October 4th