Tea lattes are my new favorite winter beverage, bringing together my favorite green jasmine tea with healthy coconut creme and a dash of sweetness.
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Easy homemade vegan yogurt is so quick to make, and is a fun and healthy DIY project. You can use coconut, soy, or any other plant milk! Let’s get cultured!
This coconut curry rice is a simple (and simply delicious) side dish or grain main for quick weeknight meals.
DIY Vegan, the newest book from authors Nicole Axworthy and Lisa Pitman is beautiful, helpful, and is already my favorite go-to cookbook.
After years of travel, I’ve gathered some helpful tips for healthier travel to make sure you are able to make the most of your vacation.
Check out our huge list of handmade and edible gifts for the holidays, including jams, granola, cookies, and homemade body care products!
Matcha green tea is vibrant, delicious and super good for you! Made from ground tea leaves, this antioxidant-rich tea can be sipped, blended, or baked!
Need something sweet? These five recipes for small batch chocolate chip cookies will have you enjoying everyone’s favorite sweet treat in no time!
What is kombucha, exactly? We delve into the secrets behind this allegedly magical fermented elixir.
Cooking in bulk is a great way to make meal planning and healthy eating easier. We have tips and tricks for bulk cooking grains, beans, veggies and more!
We’re giving away a copy of The Culinary Cyclist, one of my favorite books from the past year! Read a review of the book here and find out how to WIN!
These quick and easy vegan California tacos highlight the best flavors of the Bay Area.
Who doesn’t need a little bit of sweetness in their life? We’ve rounded up 6 vegan whipped cream options for all you dessert lovers out there.
Ready to ditch processed foods for good? Here are 10 reasons to avoid processed food and 15 homemade recipe to make the switch easier.
We’ve totaled up 85 Healthy Grilling Recipes for Summer to keep you grilling up good eats no matter what you have in your fridge! Everything from peaches, mushrooms, cabbage, lettuce and even kale gets barbequed here!