Red lentils are easy to cook, cheap to buy, and so dang delicious! This easy Red Lentil Curry Soup is one of my favorites for chilly winter months.
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Think eggplant is weird? Yep, me too! But here are five eggplant recipes that will teach you how to love nature’s wackiest vegetable!
Tamarind red lentils is the easiest way to use this wild and wonderful ingredient. Tamarind is not a very common ingredient here in the US, but it features prominently in other cuisines from around the world. Tamarind grows in pods on large trees that are part of the legume family (along with carob, peas, beans […]
We’re all about inspiring YOU to make more delicious plant-based foods at home– and beans are a huge component of that! We recently shared our 20 best recipes for tofu to get you cooking, and we’re back with more lists. This time we are happy to share our 20 best bean recipes, including wraps, stews, […]
Red lentils are the easiest of the lentils to cook, requiring only about 15 minutes in the saucepan. And this is the most simple soup to make use of those red lentils- it’s hearty, healthy, and delicious, brightened by the orange zest, which makes a bright counterpart to the earthy lentils. This recipe originally posted […]