What happens to your body when you stop eating meat? Forks over Knives looks at this important question with Michelle McMacken, MD.
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Recent USDA guidelines don’t reflect the complicated relationship between diet and environment.
The new USDA beef program wants to promote meat consumption, despite a clear conflict of interest between improving health and growing animal agriculture.
It’s been awhile since I’ve caught up on my weekly food news from our smart foodie sisters at Eat. Drink… Better. So here is your weekly dose of food news, including everything you need to know about the huge hummus recall (so many reasons to make your own HUMMUS!), GMO legislation, shenanigans in the upper […]
We all know that eating whole grains, vegetables, and a plant based diet are keys to improved health, feeling good, and having a body that performs at a higher level in athletics, yoga, work, and even sex! The frequent lament is just how much it costs in order to eat right. Whole Foods is somewhat […]