Lately, I’ve been experimenting with different grains and learning all about their health benefits. Today, I’m getting friendly with freekeh. Learn how to cook freekeh and a new salad recipe to make the most of this ancient grain.
Learn how to cook with kañiwa, a delightful and funky pseudo-grain related to quinoa. The dark brown, fluffy gluten-free grain is great for salads, porridges, and for this globally-inspired brothy coconut soup. This is a new grain to the market, and can be helpful for those looking to expand their cooking experience.
Beets are best at this time of year, and here are 4 easy beet recipes with just a few simple ingredients to help you make the most of this wholesome and wholly underrated root vegetable.
Sometimes people give me a funny look when I tell them I don’t use deodorant. My secret is a homemade, natural deodorant that I make with healthy, edible ingredients. You can make your own, zero-waste, totally natural deodorant with essential oils, and improve your pit health and smell great everyday!
Check out these Savory Vegan Breakfast Recipes from around the World! 🌎 Most of the world choses savory food for their first meal of the day – here’s how to get started!
These 10 squash and pumpkin recipes will keep you well-fed & nourished during the fall season. Featuring kabocha, butternut, & even canned pumpkin!
Warming, nourishing, and delightful, these homemade cozy drinks will make you want to stay home and cuddle with your favorite person, animal, or book. Keep warm with matcha, maca, hot chocolate, herbal teas and more easy warming drink recipes.
Choosing organic and natural products is great, and working to make your body care zero-waste is next level. Learn some tips, tricks, and my favorite products & ingredients to help reduce or eliminate plastic and waste from your body care routine.
Easy tips to fight climate change in your kitchen: make your kitchen greener with these 10 tips for a zero-waste kitchen. By saving food, reducing waste, changing a few habits, and planning ahead, you can drastically reduce your footprint in the kitchen.
Orzo is a quick-cooking and lovely textured pasta that is perfect for a quick salad. Using some luscious Italian flavors like sun-dried tomatoes, rich balsamic, and garlic-infused olive oil, this is sure to be a great fit at your next dinner or event.
This vegan Panzanella Salad is a nice mix of light greens, flavorful garlic-infused veggies, and yummy bread for a totally different type of salad.
An easy recipe to sneak more hearty salads into your life: this yummy Vegan Chicken Caesar Salad uses your favorite vegan chicken, a bed of crisp greens, and yummy cashew based dressing blended with tangy capers.
Wild Beauty, released in July 2019, is a lovely book full of helpful tips about essential oils, natural beauty, plant-powered personal care, and healthy ways to connect more deeply with the natural world and the self. Highly recommended.
Homemade kim chi is easy to make, and this Korean staple food can easily be made vegan. Gather your veggies and get ready for a super flavorful sidedish.