
pumpkin & cauliflower gratin
Whether you are totally vegan or just want to cut out some dairy from your diet, this recipes will make it easy and tasty. I […]
Whether you are totally vegan or just want to cut out some dairy from your diet, this recipes will make it easy and tasty. I […]
I have spent a huge amount of my lifetime in food stores. Even when I was young I had a fascination with the so-called ‘gourmet’ […]
I’ve been cooking with Isa Chandra Moskowitz’s Vegan with a Vengeance for years, but there are a few really standout recipes. One of my very […]
I am an avid ingredient-list reader, but the nutritional information on the sides of the packages get only a passing glace. But did you know […]
Olives Tapanade is a super rich and flavorful condiment for all your sandwiches, wraps, or even pasta. This version calls for green and black olives, […]
Dolmas are stuffed grape leaves, a delicious and satisfying Greek meze, or appetizer. Dolmas are grape leaves stuffed with seasoned rice, though often they are stuffed […]
This recipe comes to us via Choosing Raw, one of the most popular and charming food blogs on the web. Gena is of Greek heritage, […]
Here is a cute visual aid to follow up on yesterday’s post about how to eat a delicious, healthy, and nutritionally-balanced vegan diet. This cute […]
Spanakopita- or spinach pie- has long been a favored Greek food, but for the vegans among us it’s not always been edible, what with all […]
Let’s cover the basics of plant-based nutrition and remind folks that it’s possible (and delicious) to thrive on a plant-based diet.
Pumpkin makes an awesome binding ingredient for cake, and lends a rich background to the dark chocolate. I’ve been making this recipe for years and have always loved it.
This might actually qualify as a quick side dish, but a very important side dish to add to your repertoire. Quinoa simmered in rich coconut […]
If you have not yet heard of AcroYoga, let this be your initiation. This gorgeous sequence of Chelsey Korus and Matt Giordano, two famous faces […]
You might have noticed that the recipes featured here on the blog are vegan, meaning they have no dairy or eggs (and of course no […]
There is something really magical about the combination of coconut oil and miso. Of course, I think both of these foods go with nearly everything […]
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