If you have every wondered about all those different grains of rice- and how to cook them- Food 52 has written this great little post just for you. The cover the basics: white, brown, basmati, but they also look into some other fun rices like wild rice- not actually a rice but a marsh grass, and Bomba, the rice for paella. Check back here in a few days for a lengthy post about my favorite fun rice- Black Forbidden Rice.
Rice, Down to the Grain – an article from Food52.
