a rice primer from Food52

image from Food 52

If you have every wondered about all those different grains of rice- and how to cook them- Food 52 has written this great little post just for you. The cover the basics: white, brown, basmati, but they also look into some other fun rices like wild rice- not actually a rice but a marsh grass, and Bomba, the rice for paella. Check back here in a few days for a lengthy post about my favorite fun rice- Black Forbidden Rice.

image from Food 52

Rice, Down to the Grain – an article from Food52.


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About Andrea Bertoli 517 Articles
A vegan chef, cookbook author, educator, writer, surfer, and yogi based in Honolulu, Andrea is also the Accounts Manager for Important Media. Follow her foodie adventures at AndreaBertoli.com, Vibrant Wellness Journal, and Eat Drink Better. Find more from Andrea on Facebook and Instagram