catching up with the vegan mofo!
The Vegan Month of Food is in full swing! MoFo is a month-long blogging challenge that brings together bloggers from across the world to share […]
Month: October 2012
Roasted Tomato Soup & Sauce
This was a staff favorite- loved by all my coworkers at a ‘locally-grown dinner party’ cooking class. We’re pretty lucky here in Hawaii, because we […]
What Do You Do with Black Rice?
What do you do with Black Rice? There are many ways to enjoy this gorgeous, wholesome grain. Learn the cooking basics and three recipes featuring black rice.
a rice primer from Food52
If you have every wondered about all those different grains of rice- and how to cook them- Food 52 has written this great little post […]
This is NOT Food: The Collections from Lean Cuisine
Learn what’s really in a Lean Cuisine boxed meal: starches, gums, processed oils, sugar and very few healthful ingredients. Is this considered real food…?
keep your poop off my food!
Mike Anderson, a medical doctor and proponent of a plant-based diet, created this documentary titled simply ‘Eating‘ (3rd edition). The premise is simple: eating is killing […]
Prop 37: which natural food brands are on our side?
Do you know about Prop 37, the measure to require labeling of Genetically-Modified Foods (GMOs) in California? If you have missed the news about this […]
Quick Meals: Lemongrass Tofu Recipe
Lemongrass Tofu is an amazingly delicious food, but might not be on everyone’s radar. But there is no good reason NOT to make this vibrant, […]
izakaya favorite: stuffed portobello mushrooms
An Izakaya is a Japanese pub, a place for sake and beer that also features small menu items to keep you from getting too terribly […]
World’s Best Oatmeal
We’re all aware of the health benefits of oatmeal: it’s a whole grain which is full of vitamins and minerals, high in fiber, and it […]
Amazing Tempeh Recipe: Coconut Ginger Tempeh
Coconut Ginger Tempeh ¼ cup coconut oil, divided 1 (eight-ounce) block tempeh, sliced thinly 1 cup thinly sliced onions 2-4 cloves garlic, smashed 1 cup […]
why should we give up soda?
A few weeks ago Mayor Bloomberg of New York City passed an unprecedented ruling that bans the sale of large sized sodas across the city […]
vegan zucchini fritters
Awhile ago I made Smitten Kitchen‘s recipe for zucchini fritters- which were crazy amazing- and I have been on a fritter-making frenzy ever since. Okay, […]
Vegan Carrot Cake!
From the cooking class a few weeks ago all about carrots, it was clear that the Carrot Cake with Maple Frosting was the winner. This […]
Quick Meals: Creamy Carrot Soup
Day two of the Vegan MoFo! From a recent cooking class focused on carrots, this humble soup was the favorite. Simple, homey, and made from […]