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Month: October 2012

catching up with the vegan mofo!

10/16/2012 Andrea Bertoli 0

The Vegan Month of Food is in full swing! MoFo is a month-long blogging challenge that brings together bloggers from across the world to share […]

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Roasted Tomato Soup & Sauce

10/15/2012 Andrea Bertoli 0

This was a staff favorite- loved by all my coworkers at a ‘locally-grown dinner party’ cooking class. We’re pretty lucky here in Hawaii, because we […]

What Do You Do with Black Rice?

10/15/2012 Andrea Bertoli 10

What do you do with Black Rice? There are many ways to enjoy this gorgeous, wholesome grain. Learn the cooking basics and three recipes featuring black rice.

a rice primer from Food52

10/13/2012 Andrea Bertoli 1

If you have every wondered about all those different grains of rice- and how to cook them- Food 52 has written this great little post […]

This is NOT Food: The Collections from Lean Cuisine

10/12/2012 Andrea Bertoli 17

Learn what’s really in a Lean Cuisine boxed meal: starches, gums, processed oils, sugar and very few healthful ingredients. Is this considered real food…?

keep your poop off my food!

10/11/2012 Andrea Bertoli 4

Mike Anderson, a medical doctor and proponent of a plant-based diet, created this documentary titled simply ‘Eating‘ (3rd edition).  The premise is simple: eating is killing […]

http://www.organicauthority.com/foodie-buzz/natural-foods-fighting-gmo-labeling.html

Prop 37: which natural food brands are on our side?

10/10/2012 Andrea Bertoli 2

Do you know about Prop 37, the measure to require labeling of Genetically-Modified Foods (GMOs) in California? If you have missed the news about this […]

lemongrass

Quick Meals: Lemongrass Tofu Recipe

10/09/2012 Andrea Bertoli 0

Lemongrass Tofu is an amazingly delicious food, but might not be on everyone’s radar. But there is no good reason NOT to make this vibrant, […]

izakaya favorite: stuffed portobello mushrooms

10/09/2012 Andrea Bertoli 3

An Izakaya is a Japanese pub, a place for sake and beer that also features small menu items to keep you from getting too terribly […]

World’s Best Oatmeal

10/08/2012 vibrantwellnes 3

We’re all aware of the health benefits of oatmeal: it’s a whole grain which is full of vitamins and minerals, high in fiber, and it […]

Amazing Tempeh Recipe: Coconut Ginger Tempeh

10/05/2012 Andrea Bertoli 0

Coconut Ginger Tempeh ¼ cup coconut oil, divided 1 (eight-ounce) block tempeh, sliced thinly 1 cup thinly sliced onions 2-4 cloves garlic, smashed 1 cup […]

why should we give up soda?

10/04/2012 Andrea Bertoli 4

A few weeks ago Mayor Bloomberg of New York City passed an unprecedented ruling that bans the sale of large sized sodas across the city […]

vegan zucchini fritters

10/04/2012 Andrea Bertoli 1

Awhile ago I made Smitten Kitchen‘s recipe for zucchini fritters- which were crazy amazing- and I have been on a fritter-making frenzy ever since. Okay, […]

Vegan Carrot Cake!

10/03/2012 Andrea Bertoli 1

From the cooking class a few weeks ago all about carrots, it was clear that the Carrot Cake with Maple Frosting was the winner. This […]

Quick Meals: Creamy Carrot Soup

10/02/2012 Andrea Bertoli 4

Day two of the Vegan MoFo! From a recent cooking class focused on carrots, this humble soup was the favorite. Simple, homey, and made from […]

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