Kitchen Notes vegan gingerbread cake

Published on November 21st, 2012 | by Andrea Bertoli

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Thanksgiving recipes to share: desserts to live for

Some would suggest that dessert is the most important part of any meal, and far be it for me to disagree with them! During the holidays, it just seems right to have a nice dessert after a long dinner. Here are some favorites from all the foodies at the Important Media Network and other favorite blogging friends. Happy baking!

Raw-Inspired Pumpkin Cheesecake!

Raw Inspired Pumpkin Cheesecake
Carrot Cake with Maple Frosting
Sweet & Spicy Holiday Loaves
Gingerbread Cake with Chocolate Frosting or Spiced Molasses Frosting
Chocolate Coconut Macaroons
Spicy Chocolate Pumpkin Cake
Blueberry Coffee Cake
Nut Butter Cookies
Perfect Vegan Pumpkin Pie (from Choosing Raw)
Spiced Sugar Pumpkin Cake
Yogurt Tartlets from 101 Cookbooks
Carrot Cake Macaroons from Vegan Culinary Crusade
Cashew Caramel Chocolates from Vegan Culinary Crusade
Chocolate Bundt Cake from 101 Cookbooks
Pear Sauce from Glue and Glitter
Crock-Pot Applesauce from Eat Drink Better
Chocolate Peanut Butter Mousse from Glue and Glitter
Vegan Gingerbread Cookies from Eat Drink Better

vegan gingerbread cake with spiced frosting!

Just a reminder, our schedule this week:

Monday: awesome vegan & vegetarian main dishes for your feasting table
Tuesday: fantastic Autumn soups for every meal
Wednesday: delicious vegan & vegetarian desserts that will impress everyone
Thursday: VWJ is celebrating Thanksgiving Hawaii-style, with a group potluck. Updates about recipes and festivities to follow!
Friday: It’s Black Friday. We’ll be at home cooking and sharing the leftovers.







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About the Author

A vegan chef, cookbook author, educator, writer, surfer, and yogi based in Honolulu, Andrea is also the Accounts Manager for Important Media. Follow her foodie adventures at AndreaBertoli.com, Vibrant Wellness Journal, and Eat Drink Better. Find more from Andrea on Facebook and Instagram



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