Wishing you a bright and joyful holiday!
One of my favorite winter recipes, this White Bean Stew contains ingredients I don’t usually cook with, and it comes together beautifully!
So many of us are rushing before, during, and after meals it’s hard to focus on what we eat, nevermind actually sitting down and savoring it! Here are some tips from us here at VWJ to cultivate a better relationship with our meals, and learn to make some space for eating mindfully.
This recipe for teff flour cookies features the bold flavors of ginger and molasses for a healthier spin on regular old cookies. Gluten-free and vegan too!)
This warming Vegetable Curry Noodle Soup is easy to make with some pantry staples, and perfect for chilly weather!
Roasted Kabocha Pumpkin is the easiest, most delicious way to enjoy this gorgeous winter squash. Bonus: there is no need to peel this lovely vegetable!