A galette is a delicious, rustic type of pie that works great with sweet or savory fillings. Originally this dough was created as a gorgeous zucchini galette, but my coworker took the recipe and created something different and amazing. A simple mash of butternut squash, Italian herbs, and olive oil is paired with some creamy caramelized onions for a fancy dinner or lunch. This galette is rather rich (with both butter and sour cream), so pair it with lots of veggies and big salad!
Click here for the Butternut Squash Galette recipe on Down to Earth’s website- and many thanks to my coworker for dreaming up this great combination.
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