Vegan Rustic Apple Tart

the finished tart! Delicious!

This BEAUTIFUL dessert is not my own, but the creation of my coworker S. She’s paired a lightly sweetened, lemon crust with cinnamon dusted apples for a not-too-sweet dessert or snack. This tart will work with a variety of fruits too- but be careful not to use anything too juicy. We’ve shared the ingredients below, but you can find the full recipe here at Down to Earth.

the finished tart! Delicious!

Rustic Apple Tart

1½ cups unbleached all-purposed flour
8 Tablespoons cold butter or vegan margarine, chopped
½ cup powdered sugar
2 teaspoons lemon zest
3 Tablespoons ice water

4 cups sliced granny smith apples
¾ teaspoon cinnamon
1/3 – ½ cup packed brown sugar
1 teaspoon fresh lemon juice

For a similar and arguably cuter recipe, try my Vegan Apple Hand Pies – click here for the recipe.

ARGH! Cuteness, and delicious too!

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About Andrea Bertoli 591 Articles
A vegan chef, cookbook author, wellness educator, writer, surfer, and yogi based in Honolulu. Follow my delicious adventures on Instagram

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