A unique and wonderful way to use young green soybeans, this Edamame Soup is a quick, wholesome meal.
Learn how to use essential oils for natural body care and tons of aromatherapeutic benefits.
Learn to make Homemade Gluten-Free Veggie Burgers for healthy quick meals all week long.
Using quinoa in a risotto is not traditional, but it is insanely good. This Quinoa Risotto features coconut milk, kabocha pumpkin and rich flavors from onions, vegan butter, and Parmesan cheese.
Dr. Greger lectures across the country about how eating a plant-based diet can help treat, prevent, and cure most of these diseases. Yep, you read that correctly– treat, prevent AND CURE.
Dr. Michael Greger, the founding doctor and researcher of Nutrition Facts, is one of my food heroes. Click here to read more about him and his work.
The annual Ann Arbor Veg Fest is an initiative of VegMichigan, and during the week of April 22 – 28, 2013, the city of Ann Arbor will celebrate the benefits of a plant-based diet!
A mixed berry crumble is just a perfect spring and summer dessert (breakfast..?). Made with fresh berries and a simple crumb topping, you can’t go wrong serving this to friends all summer long.
Vegan Chicken Noodle Soup is a pretty amazing comfort food! I loved this simple recipe for a quick, cozy winter meal!