Edamame Soup
A unique and wonderful way to use young green soybeans, this Edamame Soup is a quick, wholesome meal.
Month: April 2013
Cookbook review: Vegetarian Everyday, the Green Kitchen Stories cookbook!
Green Kitchen Stories is one of the most beautiful food blogs ever. Their food is simple and wholesome and the recipes are inspired by their […]
How to Use Essential Oils for Natural Healing
Learn how to use essential oils for natural body care and tons of aromatherapeutic benefits.
Homemade Gluten-Free Veggie Burgers
Learn to make Homemade Gluten-Free Veggie Burgers for healthy quick meals all week long.
How to Make Quinoa Risotto
Using quinoa in a risotto is not traditional, but it is insanely good. This Quinoa Risotto features coconut milk, kabocha pumpkin and rich flavors from onions, vegan butter, and Parmesan cheese.
How a Plant-Based Diet Can Save Your Life
Dr. Greger lectures across the country about how eating a plant-based diet can help treat, prevent, and cure most of these diseases. Yep, you read that correctly– treat, prevent AND CURE.
How to be Happier? Eat the rainbow!
Do you want to know how to be happier? Did you know that what you eat can actually make you happy? According to this article […]
An interview with Dr. Michael Greger
Dr. Michael Greger, the founding doctor and researcher of Nutrition Facts, is one of my food heroes. Click here to read more about him and his work.
How to Use Couscous + Broccoli Couscous Salad
If you’ve never worked with couscous before, I hope you will love it. Here’s a quick post about how to use couscous and a quick, […]
Healing with Proper Hydration
Did you know that without proper hydration, you can experience: Headaches Digestive issues (including kidney health and constipation) Hair, skin and nail issues Sleepiness and Irritability Immune […]
Ann Arbor Veg Fest to celebrate plant-based eating!
The annual Ann Arbor Veg Fest is an initiative of VegMichigan, and during the week of April 22 – 28, 2013, the city of Ann Arbor will celebrate the benefits of a plant-based diet!
Simple & Delicious Mixed Berry Crumble
A mixed berry crumble is just a perfect spring and summer dessert (breakfast..?). Made with fresh berries and a simple crumb topping, you can’t go wrong serving this to friends all summer long.
Homemade Vegan Chicken Noodle Soup
Vegan Chicken Noodle Soup is a pretty amazing comfort food! I loved this simple recipe for a quick, cozy winter meal!
quick meals: banana oatmeal
Oatmeal is an everyday food in our little kitchen. Oats are incredibly healthy- offering fiber and protein to get your morning started off well! We’ve […]
Easy, Vegan Lentil Wraps
We have here today (and over the next few days) easy, vegan lentil wraps, one of many quick recipes here on our site to get […]