June 2013 - Vibrant Wellness Journal

What Einstein Kept Under his Hat– Secrets of Science in the Kitchen: A Book Review

06/29/2013 Andrea Bertoli 0

Learn secrets to kitchen science in the food nerd book What Einstein Kept Under his Hat by Robert Wolke.

Homemade Baba Ganoush

06/26/2013 Andrea Bertoli 2

Think of Baba Ganoush as the sexier, smokier cousin to hummus. It’s a roasted eggplant dip that can be served with vegetables and pita breads, […]

Meatless by Martha Stewart: Book Review

06/24/2013 Andrea Bertoli 0

Martha Stewart has created an entire book of awesome recipes that are fully meatless, but will please omnivores and vegetarians alike.

How to Use Raw Broccoli: A Sassy Raw Broccoli Slaw

06/22/2013 Andrea Bertoli 6

Raw broccoli is sometimes hard to use, but if you don’t have time to cook, this awesome raw broccoli slaw makes the most of our cruciferous bounty.

Wellness Book Review: Non-Toxic Living via The Non-Toxic Avenger

06/20/2013 vibrantwellnes 6

Have you ever tried to use deodorants without chemicals? Attempted to clean a clogged drain with a natural drain cleaner? Ever tried “no-poo” (not using shampoo but […]

Yoga Asana of the Week: Warrior 3 Pose

06/18/2013 Leslie Schipper 1

So far I’ve shared yoga poses from the Washington mountains, my backyard and now finally THE BEACH! (You wonder what took me so long, living […]

15 Kale Recipes to Make you Love Leafy Greens

06/17/2013 Andrea Bertoli 16

Kale is a wonderfully versatile green that you can enjoy many different ways. Here are 15 kale recipes to make you love leafy greens!

Product Review: Chuice Juice, the Chewy Juice

06/15/2013 Ruksana Hussain 7

Today Vibrant Wellness Journal welcomes Ruksana Hussain, our newest writer. Ruksana is an experienced writer and editor based in Atlanta, Georgia. She works with several local […]

Easy Homemade Vegan Scones: Macadamia Nut & Strawberry Scones

06/14/2013 Andrea Bertoli 1

Homemade Vegan Scones are easy, delicious, and this simple recipe cooks up quickly so you can have sweet treats in no time. The mac nut/strawberry combo is my favorite, but you have lots of options for your new favorite scone recipe.

Hello Summer: Homemade Barbecue Sauce

06/13/2013 Andrea Bertoli 3

Homemade barbecue sauce, made with orange juice, canned tomatoes and a secret ingredient (ok, it’s chipotle!) make an awesome sauce for all your BBQ needs, all year long!