This easy Cilantro Yogurt Dipping Sauce can be served with either of your samosas (with phyllo dough or with homemade dough), with mung bean dal, or just with rice for a quick snack. The coolness of the yogurt pairs wonderfully with the rich, spicy flavors of the Indian foods. Choose full-fat organic dairy yogurt, or an unsweetened plant yogurt made from coconut or soymilk. Serve alongside our homemade Mango Chutney for a fully flavorful meal!
Cilantro Yogurt
2 cups unsweetened yogurt of choice
1 cup fresh minced cilantro
1-2 Tablespoons fresh lime juice
1-2 teaspoons lime zest
1 teaspoon each salt, coriander, and black pepper
- It’s easy! Simply whisk all ingredients together in a small bowl. Let stand for a few minute for flavors to meld. Serve with Samosas and everything else. Enjoy!
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