Eat Your Prana: A Farm to Table Event in Hawaii

Last night yogis in Hawaii got to experience a farm to table event that featured some of the best the island has to offer: two of the best yogis on the island, the best of organically grown Waimanalo fruits and veggies, and one of the most enthusiastic farmers I’ve ever met! The first Eat Your Prana event was planned and organized by Monica Ross Yoga and Tara Lavery of Moonstruck Yogi in partnership with Green Rows Farm in Waimanalo, Hawaii. Yoga teachers, students, farmers, friends came from across the island to celebrate the coming together of food, farming and yoga.

the farmer and the yogis!
the farmer and the yogis!

Monica and Tara are super gifted yoga teachers, but they also passionate about the local food movement here in Hawaii. In addition to featuring the talents of these yogis, we celebrated local agriculture at Green Rows Farm, a three-acre farm in Waimanalo. Green Rows Farm, spaced evenly between the mountains and the beach, is run by Sean and Kai. Though these two farmers are quite young, they are super passionate about good food and organic practices. The work to build soil fertility naturally and grow food well using compost, cover crops, mulching, and more. The farmers and the yogis were matched up by a mutual friend, Doug Groenveld, who has his own awesome business designing edible landscapes in Hawaii.

The event began with a farm tour, in which Sean provided the entertainment of the evening by getting way too excited about the microorganisms, chickens and beneficial flowers that make the farm thrive. All the greens, herbs, flowers and vegetables we saw in the ground found their way onto our plates later for the dinner, in combination with beans, cucumbers and more greens from their friend Doug’s farm.

our farmer, expounding the joys of compost!
our farmer, expounding the joys of compost!
one of the ladies– Thanks for the eggs!
one of the ladies– Thanks for the eggs!

Yoga class began at 6pm, led by Monica and finished by Tara. Class began with some chanting, to ground ourselves to the Earth and to celebrate the joy of practicing outdoors. Our vigorous Vinyasa class ended with a grounding sequence from Tara, and then yogis were able to relax during a stunning sunset, which Farmer Sean says was a the perfect, rare, beautiful evening for Waimanalo. And then dinner!

sunset yoga in the field
sunset yoga in the field

The 30+ yogis feasted on fresh green salad, homemade baba ganoush, yogurt sauce, mini fritattas, quinoa salad, and fresh-caught fish for the omnivores. A crew of farmers and yogis worked hard to create the meal, which was clean, simple and totally delicious. Wine was shared among new friends, and dinner went much longer than expected, as perfect dinner parties tend to do.

our farm-to-table menu
our farm-to-table menu
ready for the candlelit meal with the yogis
ready for the candlelit meal with the yogis
greens, flowers, and beans for our salad
greens, flowers, and beans for our salad
baba gannoush for dinner
baba gannoush for dinner

After dessert of fresh banana ‘ice cream,’ we spread blankets and yoga mats onto the ground for a screening of the film Ripe for Change. This foodie documentary looked at California’s agriculture and the shift towards a more sustainable future. It featured immigrant farmers, third-generation farmily farmers and the iconic Alice Waters. Alice is one of the chefs credited with creating California cuisine at her Berkeley restaurant Chez Panisse, but she is also an activist for school nutrition– and a major inspiration for the farm-to-table movement. Full of inspiration and gorgeous food images, the film brought to life many of the issues faced by farmers, and was a perfect follow up to our truly sustainable dinner.

Hopefully we can look forward to more Eat your Prana events! Check out the Eat your Prana Facebook page to learn more and stay in touch.

gorgeous scene, gorgeous food
gorgeous scene, gorgeous food

 


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About Andrea Bertoli 518 Articles
A vegan chef, cookbook author, educator, writer, surfer, and yogi based in Honolulu, Andrea is also the Accounts Manager for Important Media. Follow her foodie adventures at AndreaBertoli.com, Vibrant Wellness Journal, and Eat Drink Better. Find more from Andrea on Facebook and Instagram

6 Comments

  1. Just wanted to throw my name in the mix of organizers. I brought the yogi’s together with the farm and created the name and flyer for the event. Thanks Andrea for writing this wonderfully write up and joining us at our first Farm 2 Table event. See you next time!

    • Thanks Doug, for adding this info (and for making it happen for the dinner!) I will amend it asap. Does your farm have a link or something I can include to that folks can find you?

      • Hale Fresh Gardenscape and Design is my landscaping company. I have a farm in Hawaii Kai in back of Wally’s farm. All of the veggies grown at the farm are fed back to the Home Shelter called IHS, Institute for Human Services.
        thanks!!
        aloha!

    • aloha Marina- Check out Eat your Prana on Facebook to find out the plans for the next event. I am not part of the planning, but friends with the creators. They said probably early August. aloha and thanks for reading!

  2. Thank you for the beautiful article Andrea! You captured the magic of the night wonderfully. Hope to see you again on the farm and hopefully at another awesome Eat Your Prana event. Mahalo!!

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