An Indian Feast: Mango Chutney Recipe
Chutney is a sweet, spicy and tangy condiment that is served with most Indian meals. It can be bought in jars for convenience, but why […]
Month: June 2013
How to Make Mung Bean Dal
Dal is an easy Indian-style bean dish that is perfect with rice, as a side dish, or served in a wrap. Dal can be made […]
Yoga Asana of the Week: Upward Facing Dog Pose
A few weeks ago, we analyzed the many components parts of downward facing dog (Adho Mukha Svanasana). This week, we will be taking a look […]
Indian Feast: Another Samosa Recipe
Yesterday we shared our recipe for Homemade Samosas with phyllo dough, and today we have another awesome samosa recipe, this one featuring a homemade flour-based […]
An Indian Feast: A Vegan Samosa Recipe
Today we’re starting a new series featuring five recipes in five days! Today is the first of our Indian Feast– and we’re featuring a favorite […]
Soy Much Inspiration: Our 20 Best Tofu Recipes
We love our bean curd here at Vibrant Wellness Journal! Tofu is a versatile and delicious soy food that can make your vegetarian meals grounding, […]