The fine folks at Eat. Drink… Better recently posted about the importance of a choosing home-cooked food over restaurant food referencing a New York Times article that shared some pretty frightening images asking the question: what does 2,000 calories looks like? As most of us know (whether we acknowledge it or not) restaurant food is higher in fat, sodium, sugar and– most importantly– calories. Read on to see what EDB has to say about these shockingly unhealthy meals.
The New York Times recently photographed meals at various restaurant chains around the country. From a farfalle chicken dinner at the Cheesecake Factory to a Double Whopper with Cheese, onion rings and a milkshake at Burger King, the reality is shocking: a single meal—sometimes a single beverage—can equal a day’s worth of calories for a 2,000 calorie diet. Most people are recommended to consume between 1,600 – 2,400 calories depending on age, gender and certain conditions, like pregnancy.
By comparison, the Times also took a look at a day’s worth of foods prepared at home such as a filling, healthy breakfast, snacks, lunch, dinner, dessert and a glass of beer or wine. Whether it was yogurt for breakfast, a bowl of chili for lunch and pasta for dinner, the various home-cooked meals—with dessert!— clock in at the 2,000 calorie mark, bolstering the argument for preparing food at home, with healthy ingredients instead of eating at restaurants or highly processed foods such as frozen entrees.
“Writers, nutritionists, doctors, chefs and Michelle Obama have all been promoting a hot new diet: home-cooked food,” notes the Times. “People who cook eat a healthier diet without giving it a thought,” Michael Pollan recently told chef, author and fellow New York Times contributor, Mark Bittman. “It’s the collapse of home cooking that led directly to the obesity epidemic,” he said.
Home-cooked meals don’t have to be void of flavor, fat or even sweetness to fit into the 2,000 calorie diet. It’s even possible to replicate some of your favorite restaurant meals with fewer calories.
“Researchers have long understood that people are more likely to finish what’s on their plate than to stop eating because they’ve consumed a given amount of food,” the Times explains. So when a restaurant plops a days worth of calories in front of us, we tend to eat it all, even if we’ve eaten more than our fill.
When you cook at home, you can start out with less food on your plate and add more if you’re still hungry—kind of the opposite of a restaurant situation, but a healthy way to keep from overconsuming. Oh, and it’s also less expensive than restaurant food, too.
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images from New York Times