Just in case you didn’t get enough delicious holiday treats this past month, we’re here to share a simple but classic recipe for Vegan Rice Crispy Treats. These are easily made and are healthy enough to help you maintain whatever healthy New Year’s resolutions you’ve set for yourself. Low-fat, crunchy, salty and sweet– what more could you ask for in a snack?
Vegan Rice Crispy Treats
1½ cups Ricemellow Crème
¼ cup almond butter
¼ cup vegan margarine
3 cups crisped brown rice cereal
- Lightly grease an 8×8 pan with coconut oil or Earth Balance. Set aside.
- In a small saucepan, warm Ricemellow crème, almond butter, and Earth Balance until very soft.Put crisped rice in a large bowl, and pour liquid mixture over rice. Stir until well combined.
- Using damp hands or parchment paper, press rice mixture into prepared pan. Cover with parchment paper or plastic wrap. Place in fridge to set for at least an hour. Cut into squares before serving. Enjoy!