Cooking in Bulk: Feed Your Freezer and Eat Healthy All Week Long
Cooking in bulk is a great way to make meal planning and healthy eating easier. We have tips and tricks for bulk cooking grains, beans, veggies and more!
Month: September 2015
How to Freeze Kale
Did you get too excited at the farmer’s marketing this weekend? If you have an overabundance of greenery, you can use this quick process to blanch and then freeze your kale – ensuring that you have green goodness year round.
Bold Statements from The Guardian: Industrial farming is one of the worst crimes in history
We try to keep things pretty positive here on VWJ. Rather than focus on the negative, we try to keep all our articles focused on […]
10 Best Vegan Mac and Cheese Recipes
Here are the 10 Best Vegan Mac and Cheese Recipes from our favorite bloggers around the web!
The Culinary Cyclist Book Review (and GIVEAWAY!)
We’re giving away a copy of The Culinary Cyclist, one of my favorite books from the past year! Read a review of the book here and find out how to WIN!
Quick and Easy California Tacos
These quick and easy vegan California tacos highlight the best flavors of the Bay Area.