Published on December 4th, 2015 | by Andrea Bertoli0
Homemade Superfood Chocolate Truffles
During the holidays most of us are overwhelmed with holiday treats of all kinds. It seems like there are always cupcakes at office parties, fancy drinks at cocktail parties, and edible gifts all around. There are a million other ways that junk food infiltrates our life at this time of year, and just like holiday songs that get stuck in your head, these sugar-laden treats linger in your body for days and weeks, making us feel less than vibrant.
If you want to avoid those junky sweets altogether, you can keep your sweet tooth happy by choosing healthier sweet treats to share at events and keep around the house. These Superfood Chocolate Truffles are the perfect answer. These easy treats feature a mix of nuts, superfoods (maca and coconut) and covered in homemade, raw superfood cacao. Super yums for the holiday season or anytime of year!
Superfood Chocolate Truffles
½ cup almonds
½ cup walnuts
¾ cup Medjool dates, pitted
2 Tablespoons maca powder
1 teaspoon cinnamon (optional)
2 Tablespoons coconut oil
Homemade Raw Chocolate Topping
½ cup finely chopped raw cacao butter (I like Navitas Naturals organic cacao butter)
½ cup raw cacao powder
2 Tablespoons honey or agave (optional)
Pinch salt (optional)
- Add almonds, walnuts and salt into the food processor. Blend until very fine- much like the texture of sand.
- Add dates, maca, cinnamon and coconut oil. Blend again, until mixture begins to thicken and stick together inside the processor. Turn out into a mixing bowl.
- Measure out 1 Tablespoon mixture and roll into a ball in you hands. Layer onto a baking sheet lined with parchment paper. Roll out all balls, then freeze for 15 minutes (see photo below).
- Meanwhile, make the Homemade Raw Chocolate Topping: Add a few inches of water to a small saucepan, and place a slightly larger glass bowl on top. Add cacao butter to the glass bowl. Heat water until boiling, then reduce heat. Cacao butter will melt and turn into a liquid. When it’s fully melted, stir in cacao powder and stir until totally smooth. Add in honey/agave and salt if desired. Remove bowl carefully (steam will be trapped, so use caution!) and place onto a kitchen towel (directly onto the counter can shock the bowl).
- Remove truffles from freezer and dip into chocolate using a spoon. Dip once and let cool to solid, then dip again for a richer coating. Return to freezer to set chocolate for at least 15 minutes. Move to refrigerator to keep for weeks.
Note: as you can see in the photos, these can also be made in a candy mold. Add some chocolate to the mold, then add small balls of nut mixture, then cover with more chocolate. Enjoy!
Makes approximately 15 treats