Becky promises that this hands-on vegan cooking workshop is perfect for jumpstarting your vegan kitchen.
You’ll be making a hearty, mashed potato bowl topped with garlicky kale and heaps of BBQ baked tofu. It’s a delicious vegan recipe that doesn’t use any special ingredients. Attendees will prepare the meal together along with a mango-lime IPA shandy to wash it down.
This event is part of the Indie Craft Experience. The class is at their beautiful studio in Candler Park on Sunday, March 20 from 4pm-7pm, and it’s going to be so. much. FUN! Come experience the fun of vegan cooking (and drinking!) with Becky!
Sign up here to reserve your space. The ICE studio is on the corner of McClendon and Oakdale in Candler park, and it’s a beautiful space to cook, eat, sip, and chat in! Each student in the class will enjoy the meal and cocktail, and receive a recipe handout with all four recipes to take home. You’ll also have the chance to buy a signed copy of her vegan cookbook, BOWLS, which is packed with even more vegan bowl recipe goodness.