Beautiful purple miso glazed sweet potatoes pair well with our perfect kale salad and easy quinoa pilaf: all recipes are great to prepare ahead and stock yourself for a week of easy meals.
Homemade Ratatouille features a collection vibrantly colored veggies in a simple preparation that allows the natural flavors of the veggies to shine.
This yummy vegan frittata is a great way to use fresh chard greens and stems, and makes a lovely brunch or dinner menu item.
Stuffed bell peppers are easy to make and are lovely to look at on the dinner table. The foundation of this recipe is my classic quinoa pilaf, which makes a great main dish and makes a ton of awesome leftovers.