I’m launching four cooking classes at my house so that we can stir our way into the holiday season with healthy, wholesome recipes you’ll LOVE!
As the days get shorter, I’m craving nourishing soups! This list of 10 vegan soup recipes from my (decade+ recipe archive!) will get you started in the right way! This list includes a wide range of flavors, from Macrobiotic-inspired miso soup, to traditionally spiced Black Bean Stew, or Italian-herb rich Minestrone, to wilder flavor combinations, like my pumpkin chili recipe.
This homemade Dark Forest Chai is an ideal Fall & Winter tea—made with healing, nourishing herbs, it’s great anytime of day. Caffeine-free! I make this homemade blend using honeybush tea as the base, along with rich ginger, cinnamon, and cacao flavors.