Delicious & nutritious Papaya Breakfast Bowls feature locally-made yogurt, more fresh fruits, and an awesome gluten-free no-bake granola!
I love this snazzy version of a Caesar salad. This version is boosted with hidden veggies and a whole-foods based dressing that’s super delicious.
Bridge the gap between seasons with this lovely, bright salad. The vibrant colors of winter beets paired with the lightness of the leafy greens is just magical. Topped with a pungent mustard-seed dressing and tangy feta, it’s a salad to enjoy all Spring long.
Sweet potato hash is a great recipe to have in your repertoire: it’s quick, easy, and nourishing. Hash is basically a stir-fry but with potatoes. For this, I chose bright purple Okinawan sweet potatoes, but you can use whatever you have on hand.
Could my favorite veggie make the best snack even better?! YES! Creamy, dreamy, and NOURISHING kabocha squash pairs wonderfully with garbanzos and Indian spices in this lovely version of hummus.
These vibrantly colored collard green rolls are easy to make and delicious to eat. Add your favorite fillings to enjoy them all week long!
Whether you enjoy these naturally-sweetened cakes for breakfast or snack, you’ll love the hearty texture and deep nourishment of this simple recipe!
Tis the season for comfort foods! This creamy sweet potato and kale gratin is filling, warming, and so very delicious! Make with creamy coconut milk and a good helping of cheese or vegan cheese, it is a great weeknight meal for cooler nights.
A bright red, delicious sauce made with sweet, roasted red peppers and tangy, ripe tomatoes. Make as a sauce or a soup!