Super Green Collard Rolls
These vibrantly colored collard green rolls are easy to make and delicious to eat. Add your favorite fillings to enjoy them all week long!
Articles by Andrea Bertoli
Onda Pasta Penne with Homemade Vegan Pesto for Oahu Fresh
This pesto recipe is simple and delicious, and a little bit different than traditional pesto. I’ve made this yummy pesto and some sweet tomatoes to […]
Decadent Spiced Avocado Chocolate Mousse for Oahu Fresh
When life gives you abundant avocados, mix them with CHOCOLATE! That’s how the saying goes… right? I’ve been blessed over the past few weeks with […]
Apple Banana Date Cakes for Oahu Fresh
Whether you enjoy these naturally-sweetened cakes for breakfast or snack, you’ll love the hearty texture and deep nourishment of this simple recipe!
Sweet Potato and Kale Gratin for Oahu Fresh
Tis the season for comfort foods! This creamy sweet potato and kale gratin is filling, warming, and so very delicious! Make with creamy coconut milk and a good helping of cheese or vegan cheese, it is a great weeknight meal for cooler nights.
Red Pepper & Tomato Pasta Sauce (or Soup!)
A bright red, delicious sauce made with sweet, roasted red peppers and tangy, ripe tomatoes. Make as a sauce or a soup!
The Best Post-Thanksgiving Meals
Thanksgiving is super weird this year, amiright? Most of us are celebrating in really different ways this year: there are constantly-shifting quarantine rules to follow, […]
Vegan Thanksgiving Recipes for Oahu Fresh
This week I’m sharing two of my favorite recipes that would be great for a Thanksgiving feast, or for any cozy meal throughout the winter […]
Grilled Romaine & Butternut Squash Salad
Grilled romaine salad is easy and pretty, and brings the flavors of Summer to the kitchen year round. Topped with butternut, tomatoes and seeds for color and crunch, it is an easy and lovely recipe to make the most of your Oahu Fresh veggies this week!
Ginger Sesame Bok Choy with Vegan Chicken
This week we’re cooking one of Hawaii’s favorite veggies–bok choy! This adorable and nutritious cousin to kale and collards is lovely because it works like […]
Miso-Glazed Sweet Potato Bowls + Meal Prep Tips
Beautiful purple miso glazed sweet potatoes pair well with our perfect kale salad and easy quinoa pilaf: all recipes are great to prepare ahead and stock yourself for a week of easy meals.
Homemade Ratatouille Recipe for Oahu Fresh
Homemade Ratatouille features a collection vibrantly colored veggies in a simple preparation that allows the natural flavors of the veggies to shine.
Vegan Frittata with Swiss Chard for Oahu Fresh
This yummy vegan frittata is a great way to use fresh chard greens and stems, and makes a lovely brunch or dinner menu item.
Quinoa Stuffed Bell Peppers for Oahu Fresh
Stuffed bell peppers are easy to make and are lovely to look at on the dinner table. The foundation of this recipe is my classic quinoa pilaf, which makes a great main dish and makes a ton of awesome leftovers.
Butternut Squash Tacos for Oahu Fresh
This is a totally new way to do tacos! I wanted a recipe that was light and colorful, using a fresh rainbow of veggies in partnership with the rich squash. This is the perfect meal for these in-between Summer and Fall months!