Author Archives: Andrea Bertoli

Super Collard Green Rolls

April 17th, 2012 | by Andrea Bertoli

Collard green rolls are a quick, wholesome dinner that can be made by combining leftover grains with miscellaneous vegetables and [&hellip

smokey mushroom tofu

March 20th, 2012 | by Andrea Bertoli

Who needs meat when you have tofu that tastes like this? This Smokey Mushroom Tofu is decadent dinner fare featuring [&hellip

Cauliflower & Sweet Potato Soup

October 1st, 2011 | by Andrea Bertoli

Generally white foods are not too healthy (think white sugar, white bread) but cauliflower is actually quite powerful nutritionally. It’s [&hellip

Vegan Baked Beans Recipe

August 18th, 2011 | by Andrea Bertoli

This easy dish is a hearty and earthy combination of mixed beans spiked with cumin, mustard, ginger, and honey. I [&hellip

Maple Roasted Vegetables

October 27th, 2010 | by Andrea Bertoli

Similar to the Wicked Good Roasted Vegetables, but made just a little bit better with the addition of maple syrup [&hellip

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