This recipe is one of those oh-ma-gawd-I’m starving-what’s-for-dinner? kinda meals I threw together: cook up some pantry staples (whole grain udon noodles), everything-but-the-kitchen-sink vegetables (kale, […]
Let’s cover the basics of plant-based nutrition and remind folks that it’s possible (and delicious) to thrive on a plant-based diet.
Pumpkin makes an awesome binding ingredient for cake, and lends a rich background to the dark chocolate. I’ve been making this recipe for years and have always loved it.