
Super Collard Green Rolls
Collard green rolls are a quick, wholesome dinner that can be made by combining leftover grains with miscellaneous vegetables and hiding them in some simple […]
Collard green rolls are a quick, wholesome dinner that can be made by combining leftover grains with miscellaneous vegetables and hiding them in some simple […]
This is the best vegan mac & cheeze ever. A bold statement, I know, but I am confident in my assertion. I’ve had quite a […]
Who needs meat when you have tofu that tastes like this? This Smokey Mushroom Tofu is decadent dinner fare featuring earthy mushrooms, hearty tofu, and […]
Millet is a delicious, easy-to-cook whole grain that can be a tasty and interesting alternative to rice in this yummy Fried Rice recipe. Use whatever veggies you have on hand in combination with some pantry staples, for this easy meal.
I am not a big breakfast kinda lady. For years I did just toast and tea thing (which my brother loved to tease me about!), […]
Water kefir is my first official fermentation project, a little homemaking fun that has been in the works for awhile now. I’ve always been a […]
Generally white foods are not too healthy (think white sugar, white bread) but cauliflower is actually quite powerful nutritionally. It’s crazy high in vitamin B5, […]
This crazy smart article features the dangerous ideas of Jonathan Safran Foer, author of Eating Animals and Everything is Illuminated. He spent many years doing […]
This easy dish is a hearty and earthy combination of mixed beans spiked with cumin, mustard, ginger, and honey. I got the recipe from my […]
This is one my classic single girly dishes, one of the best recipes for eating alone. It’s simple and fast, and like my other quick […]
This is one of those impressive vegan recipes that even your tofu-hesitant friends will really like. It’s simple, gorgeous, and sorta-kinda healthy but not too […]
Similar to the Wicked Good Roasted Vegetables, but made just a little bit better with the addition of maple syrup and dijon mustard: creamy, sweet, […]
This might deviate from the VeganMoFo theme of favorite cooking class recipes: I’m not sure if this would qualify as a true favorite of the […]
Red lentils are the easiest of the lentils to cook, requiring only about 15 minutes in the saucepan. And this is the most simple soup […]
Roasted Vegetable Sandwiches Prepare the roasted vegetables and pack separately from the bread for a quick and delicious outdoor meal. ¼ cup extra virgin olive […]
Copyright © 2023 | WordPress Theme by MH Themes