Tickets just went on sale for Envision Festival 2018, and I’ve been doing a lot of daydreaming about heading back to Costa Rica in February!
Learn how to use buckwheat, a healthful ancient grain! Learn more about this important seed and how to use with 7 buckwheat recipes!
A totally non-traditional vegan pesto made with nutritional yeast, sunflower seeds, tahini, and healthy goodness of kale. No one will care that it’s not ‘traditional’ when it tastes this good.
Another season, another list of a few of my favorite things: two new yummy drinks for year-round drinking, a simple summery berry sauce, a sweet salad addition, and my favorite new vegan creamer.
Enjoy berry season all year round with this summer-infused Balsamic Berry Sauce: made with your favorite frozen berries and a few pantry items, this bright, beautiful sauce is bursting with fresh fruit flavor for breakfast, desserts, and snacks!
I’m headed to the San Francisco Wanderlust 108 this weekend for a ‘mindful triathlon-‘ running/walking, yoga, and meditation, followed by a fun day of yoga, eats, and play!
Homemade romesco sauce is easier than you think, and uses just a handful of ingredients for a super flavorful, delicious dip.
A deeply nourishing yet wildly delicious superfood hot chocolate made with my favorite ingredient: maca. Learn why maca + chocolate + healthy fats make for a satisfying drink, any time of year.
I’m not a festival person, but I took a big leap and headed to Envision last week in Costa Rica. I did ok… mostly. Read about why it was hard, and what I did to survive (and thrive) in a festival environment.
We love the Wanderlust summer festivals: click here to find the festival closest to you and get early bird discount rates!
We’re headed to the Envision festival in a few weeks in Costa Rica. This festival brings together all our favorite things: yoga, sustainability, music, dancing, and surfing.
Red lentils are easy to cook, cheap to buy, and so dang delicious! This easy Red Lentil Curry Soup is one of my favorites for chilly winter months.
What happens to your body when you stop eating meat? Forks over Knives looks at this important question with Michelle McMacken, MD.
Tea lattes are my new favorite winter beverage, bringing together my favorite green jasmine tea with healthy coconut creme and a dash of sweetness.
My cookbook is LIVE, you guys! Read on to get the details of how you can get your hot little hands on THE book release of the season!