Scientist James Kennedy Questions “Natural Foods”
In fact, many fruits and vegetables have changed over the centuries thanks to evolution — which has often been engineered by man. Are these still “natural foods?”
Articles by Mary Gerush
About Mary Gerush
Hi all! I'm Mary Gerush - a recovering corporate worker bee turned good-farm-real-food advocate and writer who wants to help people understand what they're eating. I tend a tiny urban farm in Dallas, TX, and hope to scale up one day soon. Omnivore through-and-through, there's not much I love to eat more than a butter-basted grass fed steak fresh from a searing hot cast iron skillet. Follow me on Google +, Twitter, and Pinterest!