
happy christmas from VWJ!
Wishing you a bright and joyful holiday!
Wishing you a bright and joyful holiday!
Homemade coconut butter is easy to make and saves you money so that you don’t have to buy the store-bought varieties. Easy and yummy!
For our food security, for our diversity of crops, for all animals great and small, for our knowledge of health and wellness, for our friends […]
Happy Monday everyone! If you are not yet ready for this week of holiday cooking & eating, Vibrant Wellness Journal is here to help you […]
Here is a quick meal that will fill your belly with happiness and get you back to whatever tasks on your to-do list. This awesome […]
This is my new favorite raw foods snack! Crisp, tart autumn apples, rich almonds, and sweet dates are tossed together for a perfect little snack […]
Ready to learn how to cook amaranth? This post features some simple tips about this great ancient grain and 7 easy amaranth recipes to get you started.
Have you ever wanted to sit down and have a chat with some of the Important Media folks? The smart folks here at Important Media […]
What do you do with Black Rice? There are many ways to enjoy this gorgeous, wholesome grain. Learn the cooking basics and three recipes featuring black rice.
If you have every wondered about all those different grains of rice- and how to cook them- Food 52 has written this great little post […]
If you are interested in cutting back on some of the processed foods in your diet, there is no time like the present, right? Join […]
I have spent a huge amount of my lifetime in food stores. Even when I was young I had a fascination with the so-called ‘gourmet’ […]
aloha friends: Vibrant Wellness Journal has another guest post up at Green Business Owner featuring some of my favorite green goods: eco-friendly dishsoap, rubbish bags, […]
Water kefir is my first official fermentation project, a little homemaking fun that has been in the works for awhile now. I’ve always been a […]
I am on a new scone kick. I am usually a muffin kind of girl, but recently I’ve been all about scones. The first vegan […]
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