Fresh Vegetable Enchiladas
May 27th, 2012 | by Andrea Bertoli
These enchiladas were a serious test of my patience. Usually I am pretty good at throwing stuff together and having [&hellipMay 27th, 2012 | by Andrea Bertoli
These enchiladas were a serious test of my patience. Usually I am pretty good at throwing stuff together and having [&hellipApril 30th, 2012 | by Andrea Bertoli
Sea veggies are a great source of natural iodine, magnesium, potassium, and fiber, and offer a range of flavors and [&hellipApril 17th, 2012 | by Andrea Bertoli
Collard green rolls are a quick, wholesome dinner that can be made by combining leftover grains with miscellaneous vegetables and [&hellipApril 2nd, 2012 | by Andrea Bertoli
This is the best vegan mac & cheeze ever. A bold statement, I know, but I am confident in my [&hellipMarch 20th, 2012 | by Andrea Bertoli
Who needs meat when you have tofu that tastes like this? This Smokey Mushroom Tofu is decadent dinner fare featuring [&hellipFebruary 24th, 2012 | by Andrea Bertoli
Confession: I do not love millet. I do love up on whole-grains all day long, but millet is not something [&hellipJanuary 23rd, 2012 | by Andrea Bertoli
I am not a big breakfast kinda lady. For years I did just toast and tea thing (which my brother [&hellipDecember 29th, 2011 | by Andrea Bertoli
Water kefir is my first official fermentation project, a little homemaking fun that has been in the works for awhile [&hellipOctober 1st, 2011 | by Andrea Bertoli
Generally white foods are not too healthy (think white sugar, white bread) but cauliflower is actually quite powerful nutritionally. It’s [&hellipAugust 18th, 2011 | by Andrea Bertoli
This easy dish is a hearty and earthy combination of mixed beans spiked with cumin, mustard, ginger, and honey. I [&hellipJuly 16th, 2011 | by Andrea Bertoli
This is one my classic single girly dishes, one of the best recipes for eating alone. It’s simple and fast, [&hellipMay 27th, 2011 | by Andrea Bertoli
This is one of those impressive vegan recipes that even your tofu-hesitant friends will really like. It’s simple, gorgeous, and [&hellipOctober 27th, 2010 | by Andrea Bertoli
Similar to the Wicked Good Roasted Vegetables, but made just a little bit better with the addition of maple syrup [&hellipSeptember 27th, 2010 | by Andrea Bertoli
This might deviate from the VeganMoFo theme of favorite cooking class recipes: I’m not sure if this would qualify as [&hellipSeptember 27th, 2010 | by Andrea Bertoli
Red lentils are the easiest of the lentils to cook, requiring only about 15 minutes in the saucepan. And this [&hellip