
Maple Roasted Vegetables
Similar to the Wicked Good Roasted Vegetables, but made just a little bit better with the addition of maple syrup and dijon mustard: creamy, sweet, […]
Similar to the Wicked Good Roasted Vegetables, but made just a little bit better with the addition of maple syrup and dijon mustard: creamy, sweet, […]
This might deviate from the VeganMoFo theme of favorite cooking class recipes: I’m not sure if this would qualify as a true favorite of the […]
Red lentils are the easiest of the lentils to cook, requiring only about 15 minutes in the saucepan. And this is the most simple soup […]
Roasted Vegetable Sandwiches Prepare the roasted vegetables and pack separately from the bread for a quick and delicious outdoor meal. ¼ cup extra virgin olive […]
Chickpea Gravy This is a simple, low-fat gravy that offers a lot of flavor and works with lots of different meals! ¼ cup olive oil […]
While I was still working on the farm on Oahu I began to experiment with the bounty of fresh (free) fruits and veggies; one of […]
Edamame is sometimes the only vegetarian option available at restaurants here in Hawaii- but it’s usually a pretty good snack. If you are craving these […]
These Coconut Black Beans are a great quick meal or snack. You can serve these beans thick for a dip with chips, or thin with […]
I cannot claim this recipe as my own, as it was created by my coworker S for her recent cooking class. Instead of using the […]
I am on a new scone kick. I am usually a muffin kind of girl, but recently I’ve been all about scones. The first vegan […]
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