That’s right friends, I wrote a cookbook! And it’s ON SALE NOW!
When I first published my cookbook, we sold out of the first two printings, yay! But the third printing came out less than stellar (all content is great, but images are slightly pixelated). So rather than waste all the resources and energy that went into the books, I’m selling at a discount. Please use the publisher link here to grab your discount cookbook (I’ve got 20 to sell!)
Here’s more of the backstory for Gettin’ Saucy! I love cooking and experimenting with new recipes, and for years I was paid to teach cooking classes and develop new recipes every day. But during my classes I found that most students didn’t want to spend the time to learn a dozen new recipes or browse endlessly on food blogs. Rather, most students wanted simple tweaks to improve what they are already cooking. They wanted small ways to expand their cooking repertoire, and simple recipes to boost the flavor of their daily meals.
And so I made a cookbook of sauces (and a few other basics)!
Many of us– including me– cook the same recipes week after week, relying on just a few basic meals to get us through our busy lives. Realizing that something as simple as a sauce can improve even the most basic of our meals, this book was born with support from my incredible boyfriend and excellent collegue Becky Striepe. Gettin’ Saucy has captured all this sauce magic you need to make your kitchen a little sassier… and saucer!
This short collection of deliciously nourishing sauce and staple recipes will make even the most simple foods taste better, with minimal effort.
In Gettin’ Saucy, you will get:
- 10 vinaigrette and marinade recipes for zestier salads, sassier roasted veggies, and perfect marinated tofu and tempeh
- 4 creamy dressings to make satisfying salads, noodles, and dips
- 5 basic sauces with healthier twists, like a date-sweetened barbecue sauce and a pesto made with sunflower and sesame
- 4 creamy vegan sauces and gravies for yummy noodles or mashed potatoes
- 4 sweet sauces to dress up your oatmeal, fruit, or ice cream sundaes
- 11 plant-based basics that help create a more complete foundation for a more plant-based kitchen.
Thanks to everyone that contributed to the Indiegogo campaign!
You can now buy books right here:
Payments run through Sustainable Enterprises Media, Inc. Have any questions: Email me!
To see some sneak previews of the recipes and awesomeness you can get in Gettin’ Saucy, check out some of the posts about the book here:
How to Cook Tofu on Eat Drink Better
Holiday Vegan Recipes on Eat Drink Better
Smoky Mushroom Gravy on Care2
Chickpea Gravy on Care2
thanks for you support! love, Andrea