Last month I went on a long camper van roadtrip, and here’s all the tips and tricks to eat vegan while on the road. We spent multiple weeks in a little van cruising California, Arizona, Utah, and more… and we ate awesome vegan camper van food the whole time!
A vegan chili recipe featuring some of my favorite– if atypical – ingredients. This easy recipe comes together quickly and is healthful and super delicious.
Cooking in bulk is a great way to make meal planning and healthy eating easier. We have tips and tricks for bulk cooking grains, beans, veggies and more!
We have four vegan taco salad recipes that are going to give you a summer of fun meals: tips for making your own tortilla bowl, choosing a sassy sauce too!
These might just be the best vegan enchiladas ever, folks. A smoky red sauce and a creamy vegan cheesy sauce (with a secret ingredient) make it magic!
This homemade baked beans recipe is perfect for potlucks and holiday events. It makes a ton of food, and is quick, easy, and cheap– and super delicious!
A unique and wonderful way to use young green soybeans, this Edamame Soup is a quick, wholesome meal.