Dr. Mark Hyman’s newest book looks at the history and science behind fat, and how we’ve gotten our fats all wrong. Here’s how to eat fat, get thin.
We reviewed Alison Lewis’ new book, 200 Best Smoothie Bowl Recipes, which gives you hundreds of creative ways to get started with a healthy smoothie habit.
Reduce food waste by fermenting less-than-fresh produce. The Everyday Fermentation Handbook is a beginner’s guide to fermentation.
The Culinary Cyclist is perhaps the cutest book ever written. With its combination of wit, charm and delicious recipes, you will fall in love too!
Learn secrets to kitchen science in the food nerd book What Einstein Kept Under his Hat by Robert Wolke.
Martha Stewart has created an entire book of awesome recipes that are fully meatless, but will please omnivores and vegetarians alike.