Baked Oatmeal is a sweet treat for the morning or for an afternoon snack. It’s easy to make, uses just a few ingredients, and is pretty flexible with adaptations.
Loaded chia seed bowls are my go-to breakfast, and inspired by all things #pumpkinspice this year, I made a Pumpkin Spice Chia Bowl so you too can participate in the pumpkin spice shenanigans.
Sneak in a little extra protein into your breakfast with this rocking homemade granola made with buckwheat, oats, nuts, and hempseeds!
We’ve created a list of our best mother’s day brunch ideas to share healthy, clean eats with Mom. Show her you love her with healthy plant-based meals.
Buckwheat is a gluten-free seed-grain that tastes best in this quick cereal and snack food, and this Homemade Buckwheat Cereal is how you get there!
This deliciously sweet vegan coffee cake brings together the brightness of blueberries and lemon, which might be lacking in the heavy December weather. The rich flavor, dense crumb and sprinkling of crunchy poppyseeds make it a lovely treat alongside a cup of tea, herbal coffee, or actual coffee, whether you can enjoy in the sunshine or not!
My absolute favorite brunch food! This hearty Sausage & Tofu Scramble is easy, flavorful, and nourishing. Try alongside your favorite brunch items, or serve in a wrap for an awesome breakfast wrap.