Beautiful purple miso glazed sweet potatoes pair well with our perfect kale salad and easy quinoa pilaf: all recipes are great to prepare ahead and stock yourself for a week of easy meals.
What if you could make enough homemade hummus for a whole month? I love making hummus in bulk because I can customize my flavors, reduce the amount of plastic purchased, and help save money. Check out tips for making the best beans, the easiest hummus prep, and 8 flavor variations to ensure you don’t get bored + there is a cute dinosaur cartoon!
Cooking in bulk is a great way to make meal planning and healthy eating easier. We have tips and tricks for bulk cooking grains, beans, veggies and more!
Did you get too excited at the farmer’s marketing this weekend? If you have an overabundance of greenery, you can use this quick process to blanch and then freeze your kale – ensuring that you have green goodness year round.