One of my favorite ways to get “bread” on the table fast is to make socca, the chickpea pancake that’s a classic in France. It’s fast, easy, and – in it’s simplest form – contains nothing but chickpea flour, water, oil, salt, and pepper. Here’s how to make socca!
How do you Use Chickpea Flour? This versatile bean flour can be used in gluten-free baking, in sauces, or it’s best form, gluten-free flatbread.