Loaded chia seed bowls are my go-to breakfast, and inspired by all things #pumpkinspice this year, I made a Pumpkin Spice Chia Bowl so you too can participate in the pumpkin spice shenanigans.
Seems grandiose to suggest this humble recipe is the best vegan muffin recipe, but after years of baking practice and tons of trials, I really think I’ve perfected this universal muffin, which can be made with bananas, pumpkin, or sweet potato and a range of options, making it good for everyone.
Tempeh is an awesome, hearty protein option, but a lot of folks are nervous about using it or unsure of which recipes to start with. So I compiled a list of 12 excellent and accessible tempeh recipes to get even the most novice tempeh chefs cooking. Recipes include Sweet and Sour Tempeh, Tempeh Bolognaise, Tempeh Bacon, Coconut Ginger Tempeh, BBQ Tempeh and MORE!
Tea lattes are my new favorite winter beverage, bringing together my favorite green jasmine tea with healthy coconut creme and a dash of sweetness.
Sneak in a little extra protein into your breakfast with this rocking homemade granola made with buckwheat, oats, nuts, and hempseeds!
Hempseeds are a deliciously sustainable food product, and these healthy Hemp Protein Bars are one of the best ways to enjoy the benefits of hemp.
Coconut milk is loaded with minerals that are good for skin and hair. Try some of these DIY beauty uses for coconut milk.
Have you given oil pulling a go? Let’s talk about oil pulling and oral hygiene.
This is my go-to homemade lip balm that I’ve been making for years! I save up my tubes (you can buy extra if needed), and then make about a batch each year. It’s easy, yummy, and DIY awesome!
Homemade Vegan Scones are easy, delicious, and this simple recipe cooks up quickly so you can have sweet treats in no time. The mac nut/strawberry combo is my favorite, but you have lots of options for your new favorite scone recipe.