
Check out this Upcoming Vegan Cooking Workshop in Atlanta!
My friend Becky Striepe is a cookbook author, amazing blogger, creative crafter, and great chef who is going to be cooking up some easy vegan […]
My friend Becky Striepe is a cookbook author, amazing blogger, creative crafter, and great chef who is going to be cooking up some easy vegan […]
I’m starting out the new year helping people learn the basics of eating clean in 2016 with a workshop at Cookspace Hawaii. We’ll help you […]
I got to join Jin Hirata, macrobiotic chef and a longtime contributor to VWJ, for a cooking class at Cookspace in Honolulu. Here’s the recap– and a recipe!
Using quinoa in a risotto is not traditional, but it is insanely good. This Quinoa Risotto features coconut milk, kabocha pumpkin and rich flavors from onions, vegan butter, and Parmesan cheese.
A mixed berry crumble is just a perfect spring and summer dessert (breakfast..?). Made with fresh berries and a simple crumb topping, you can’t go wrong serving this to friends all summer long.
Vegan Chicken Noodle Soup is a pretty amazing comfort food! I loved this simple recipe for a quick, cozy winter meal!
Make this sweet breakfast for the most special someone in your life. It takes a bit of time, and a bit of preparation, but it […]
An Izakaya is a Japanese pub, a place for sake and beer that also features small menu items to keep you from getting too terribly […]
From the cooking class a few weeks ago all about carrots, it was clear that the Carrot Cake with Maple Frosting was the winner. This […]
Whether you are totally vegan or just want to cut out some dairy from your diet, this recipes will make it easy and tasty. I […]
These incredible homemade flax crackers pair perfectly with the best hummus ever, and everything else in your pantry.
My job teaching cooking classes at our local health food store gives me freedom to experiment with new foods and challenges me to find new […]
Sea veggies are a great source of natural iodine, magnesium, potassium, and fiber, and offer a range of flavors and textures. Arame is an especially […]
Collard green rolls are a quick, wholesome dinner that can be made by combining leftover grains with miscellaneous vegetables and hiding them in some simple […]
This is the best vegan mac & cheeze ever. A bold statement, I know, but I am confident in my assertion. I’ve had quite a […]
Copyright © 2022 | WordPress Theme by MH Themes