Browsing the "cooking class" Tag

How to Make Quinoa Risotto

April 24th, 2013 | by Andrea Bertoli

Using quinoa in a risotto is not traditional, but it is insanely good. This Quinoa Risotto features coconut milk, kabocha pumpkin and rich flavors from onions, vegan butter, and Parmesan cheese.


Simple & Delicious Mixed Berry Crumble

April 9th, 2013 | by Andrea Bertoli

A mixed berry crumble is just a perfect spring and summer dessert (breakfast..?). Made with fresh berries and a simple crumb topping, you can't go wrong serving this to friends all summer long.


Vegan Carrot Cake!

October 3rd, 2012 | by Andrea Bertoli

From the cooking class a few weeks ago all about carrots, it was clear that the Carrot Cake with Maple [&hellip


Rustic Tomato Flatbreads

June 13th, 2012 | by Andrea Bertoli

My job teaching cooking classes at our local health food store gives me freedom to experiment with new foods and [&hellip


Super Collard Green Rolls

April 17th, 2012 | by Andrea Bertoli

Collard green rolls are a quick, wholesome dinner that can be made by combining leftover grains with miscellaneous vegetables and [&hellip



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