Check out this Upcoming Vegan Cooking Workshop in Atlanta!
My friend Becky Striepe is a cookbook author, amazing blogger, creative crafter, and great chef who is going to be cooking up some easy vegan […]
cooking class
Eating Clean in 2016 at Cookspace Hawaii
I’m starting out the new year helping people learn the basics of eating clean in 2016 with a workshop at Cookspace Hawaii. We’ll help you […]
Cooking Class with Jin Hirata at Cookspace, Honolulu
I got to join Jin Hirata, macrobiotic chef and a longtime contributor to VWJ, for a cooking class at Cookspace in Honolulu. Here’s the recap– and a recipe!
How to Make Quinoa Risotto
Using quinoa in a risotto is not traditional, but it is insanely good. This Quinoa Risotto features coconut milk, kabocha pumpkin and rich flavors from onions, vegan butter, and Parmesan cheese.
Simple & Delicious Mixed Berry Crumble
A mixed berry crumble is just a perfect spring and summer dessert (breakfast..?). Made with fresh berries and a simple crumb topping, you can’t go wrong serving this to friends all summer long.
Homemade Vegan Chicken Noodle Soup
Vegan Chicken Noodle Soup is a pretty amazing comfort food! I loved this simple recipe for a quick, cozy winter meal!
decadant breakfast: fruit & almond crème crêpes
Make this sweet breakfast for the most special someone in your life. It takes a bit of time, and a bit of preparation, but it […]
izakaya favorite: stuffed portobello mushrooms
An Izakaya is a Japanese pub, a place for sake and beer that also features small menu items to keep you from getting too terribly […]
Vegan Carrot Cake!
From the cooking class a few weeks ago all about carrots, it was clear that the Carrot Cake with Maple Frosting was the winner. This […]
pumpkin & cauliflower gratin
Whether you are totally vegan or just want to cut out some dairy from your diet, this recipes will make it easy and tasty. I […]
Homemade Flax Crackers and the BEST Hummus Ever!
These incredible homemade flax crackers pair perfectly with the best hummus ever, and everything else in your pantry.
Rustic Tomato Flatbreads
My job teaching cooking classes at our local health food store gives me freedom to experiment with new foods and challenges me to find new […]
Arame Salad with Sesame Dressing
Sea veggies are a great source of natural iodine, magnesium, potassium, and fiber, and offer a range of flavors and textures. Arame is an especially […]
Super Collard Green Rolls
Collard green rolls are a quick, wholesome dinner that can be made by combining leftover grains with miscellaneous vegetables and hiding them in some simple […]
vegan baked mac & cheeze!
This is the best vegan mac & cheeze ever. A bold statement, I know, but I am confident in my assertion. I’ve had quite a […]