Check out this Upcoming Vegan Cooking Workshop in Atlanta!
March 7th, 2016 | by Andrea Bertoli
My friend Becky Striepe is a cookbook author, amazing blogger, creative crafter, and great chef who is going to be [&hellip
Browsing the "cooking class" Tag
Eating Clean in 2016 at Cookspace Hawaii
January 14th, 2016 | by Andrea Bertoli
I’m starting out the new year helping people learn the basics of eating clean in 2016 with a workshop at [&hellip
Cooking Class with Jin Hirata at Cookspace, Honolulu
November 16th, 2015 | by Andrea Bertoli
I got to join Jin Hirata, macrobiotic chef and a longtime contributor to VWJ, for a cooking class at Cookspace in Honolulu. Here's the recap– and a recipe!How to Make Quinoa Risotto
April 24th, 2013 | by Andrea Bertoli
Using quinoa in a risotto is not traditional, but it is insanely good. This Quinoa Risotto features coconut milk, kabocha pumpkin and rich flavors from onions, vegan butter, and Parmesan cheese.
Simple & Delicious Mixed Berry Crumble
April 9th, 2013 | by Andrea Bertoli
A mixed berry crumble is just a perfect spring and summer dessert (breakfast..?). Made with fresh berries and a simple crumb topping, you can't go wrong serving this to friends all summer long.
Homemade Vegan Chicken Noodle Soup
April 6th, 2013 | by Andrea Bertoli
Vegan Chicken Noodle Soup is a pretty amazing comfort food! I loved this simple recipe for a quick, cozy winter meal!decadant breakfast: fruit & almond crème crêpes
March 15th, 2013 | by Andrea Bertoli
Make this sweet breakfast for the most special someone in your life. It takes a bit of time, and a [&hellip
izakaya favorite: stuffed portobello mushrooms
October 9th, 2012 | by Andrea Bertoli
An Izakaya is a Japanese pub, a place for sake and beer that also features small menu items to keep [&hellipVegan Carrot Cake!
October 3rd, 2012 | by Andrea Bertoli
From the cooking class a few weeks ago all about carrots, it was clear that the Carrot Cake with Maple [&hellip
pumpkin & cauliflower gratin
September 30th, 2012 | by Andrea Bertoli
Whether you are totally vegan or just want to cut out some dairy from your diet, this recipes will make [&hellip
Homemade Flax Crackers and the BEST Hummus Ever!
September 4th, 2012 | by Andrea Bertoli
These incredible homemade flax crackers pair perfectly with the best hummus ever, and everything else in your pantry.Rustic Tomato Flatbreads
June 13th, 2012 | by Andrea Bertoli
My job teaching cooking classes at our local health food store gives me freedom to experiment with new foods and [&hellip
Arame Salad with Sesame Dressing
April 30th, 2012 | by Andrea Bertoli
Sea veggies are a great source of natural iodine, magnesium, potassium, and fiber, and offer a range of flavors and [&hellip
Super Collard Green Rolls
April 17th, 2012 | by Andrea Bertoli
Collard green rolls are a quick, wholesome dinner that can be made by combining leftover grains with miscellaneous vegetables and [&hellipvegan baked mac & cheeze!
April 2nd, 2012 | by Andrea Bertoli
This is the best vegan mac & cheeze ever. A bold statement, I know, but I am confident in my [&hellip12
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